Winter Squash Salad

This warm- colorful salad is a staple in the winter months. Swap out the chicken apple sausage with the protein of your liking or even a fried egg. Pair it with Obsession, Symphony for the ultimate contrast of savory and sweet. Read more about Obsession Wines here:


1 chicken apple sausage

2 cups butternut squash

1  garlic clove 

1 bunch dino kale

pomegranate seeds

3 T olive oil

2 T apple cuder vinegar

1  t orange blossom honey

1 t dried marjoram 

salt and pepper 


Optional Toppings

crumbled feta

micro greens 



whisk olive oil into salt,  honey, apple cider vinegar and dried marjoram. Finish with cracked black pepper and set aside. 


Start by peeling and dicing 2 cups of butternut squash into 1/2 inch cubes. Season with garlic, salt, pepper and drizzle with olive oil and roast at 350 degrees until soft. Set aside. Pan fry sausage until golden brown and set aside. Chop dino kale and remove larger stems. Spread kale evenly on a large platter and sprinkle cooked butternut squash, sliced chicken apple sausage, pomegranate seeds, feta cheese and micro greens. Drizzle with dressing and finish with fresh cracked black pepper. Enjoy with Obsession Wines, Symphony