Summer is here-bring on the wings! These Turmeric, sumac wings take 20 minutes to make and don't require a BBQ. The combination of the sumac and the turmeric give the wings a natural smokiness that you'd get from BBQ wings. Aji amarillo is a hot, South American yellow chili pepper that makes a versatile hot sauce and adds a bright tangy twist to these wings. Pacha- a Peruvian inspired and California made hot sauce company based in Redondo Beach creates a dynamic hot sauce with the perfect amount of acidity these wings crave. Grab a bottle or two here: https://www.pachahotsauce.com/products/yellow-pepper
- 10-12 medium sized wings (skin on)
- Garlic powder
- Kosher salt
- Black Pepper
- 1 Key Lime
- Pacha, Aji Amarillo Hot Sauce
Preheat your oven to broil. Pat wings dry with a paper towel and line on a baking rack. If you don't have a baking rack, drain the grease 1/2 way through the cooking process to insure your wings get crispy. Coat the wings generously with sumac, turmeric, garlic powder, salt and pepper. Put the wings on the highest rack in the oven and cook for 8 minutes (or until skin is blackened and crispy) flip the wings and cook until crispy on the other side. Remove the rack from the oven and place wings on a serving platter. Before serving, squeeze fresh lime juice, Pacha Ajo Amarillo hot sauce and freshly grated black pepper. Serve with tomatillo/avocado dipping sauce or basil, buttermilk ranch.