This past April I had the opportunity to learn the basics of French cuisine at the Paul Bose Institut in Ecully, France. Enjoy a 5 course meal of some of my favorite dishes as well as the amazing stories of how they came about. I will be sampling 2 of my favorite French wines will the meal. Feel free to bring your favorite beverage for yourself or to share with the table.

***Unfortunately I will not be able to accommodate vegetarians, vegans or GF clients for this dining experience.