Work in SOMA or the Financial District? Snack on hummus and roasted eggplant dip and sip on Almaza beer while you wait for your lunch prepared to eat at the EatWith test kitchen or grab to go back to the office. Vegetarian falafel or lamb and beef kefta with all the fixings to choose from.
This past April I had the opportunity to learn the basics of French cuisine at the Paul Bocuse Institut in France. This is my FIRST dinner party featuring a 5 course meal of some of my favorite dishes. Seats are limited. Grab tickets and more info through the link in my bio 🇫🇷 .
#paulbocuse #dinnerparty #lomade #sacramento365 #visitsacramento #dinesacramento #grovehausstudios
Unapologetic chef, brilliant storyteller and all around badass💔