Come and enjoy and celebratory evening with two of SF's favorite supper club chefs, Don the Sustainable Fishmonger and Lauren of Lomade! Let's eat, drink, mingle, and throw up a cheers to the Irish and St. Patrick himself!
BBQ Oysters -bourbon, chipotle, butter-By Don
Corned Beef sliders -beef, cabbage mint slaw & smoked paprika yoghurt-By Lauren
Seasonal Ceviche local catch, citrus, fruit, chili,- By Don
Empanada Bar -Beef, shallot and meyer lemon w/ topping and sauces- By Lauren
Green humus -Edamame and green garlic hummus w/ toasted lavash- By Lauren